Archive for April 16th, 2008
Grilled Asparagus - Fresh from the garden
Wednesday, April 16th, 2008Here we are, in the midst of spring and gardens on the west coast are beginning to offer up the season’s asparagus crop. Below is a quick and simple way to enjoy this delicous spring vegetable.
Grilled Asparagus
Approx. 1.5 pounds asparagus
2 - 3 Tablespoons quality olive oil
Fleur de SalÂ
1 lemon, cut in half
Small bamboo skewers soaked in water
Prepare [...]
